Marsh Pig x Mallard Point Pinot Noir Gin Bresaola
40g pack
The fabulous team at Marsh Pig have made some delicious bresaola with our grass fed Hereford beef and our Pinot Noir Gin.
Ingredients: British beef 94.6%, salt, dextrose, rosemary, thyme, juniper berry, Pinot noir gin, preservative (sodium nitrate, potassium nitrate).
Gluten, wheat and lactose free.
195g of beef is used to produce 100g of finished product. This product may have a white surface residue which is natural and harmless.
HOW TO STORE Once opened, store in an airtight container in a fridge and consume within three days. Serve at room temperature.
Nutritional information
Typical values. Per 100g
Energy kcal. 230g
kj. 969
Fat. 7
of which saturates. 2.6
Carbohydrates. 4
of which sugars. 3.8
Protein. 38
Salt. 4.1
Our box is cleverly designed using recycled material, once you have enjoyed the bottle simply pop it back in the box and return it to us at no cost so that we can clean and reuse the bottle and box, thus using less packaging and producing less waste – and in return, we will give you a “thank you” off your next purchase.
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Fill out the included slip so we know where to send your gift card. Then drop it off and your local Post Office.
We'll send a £3 Gift Card to the email or phone number you provided on your returns label.
Ready for you to enjoy your next bottle of Mallard Point Gins and Wine.
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