Are you over 18 years old?

Marsh Pig x Mallard Point Chardonnay Black Pepper & Garlic Salami

Chardonnay infused Black Pepper and Garlic Salami, the perfect combination to go with our wine and gin. 


Handmade in the UK from British free-range pork.



Free-range pork 96.2%, salt, black pepper, Mallard Point Chardonnay (sulphites), garlic, dextrose, preservative (sodium nitrate).

190 g

Gluten, wheat and lactose free

Nutritional information 

Typical values per 100g

Energy   kcal 379

               kj 1574

Fat          25

of which saturates 10

Carbohydrates       1.1

of which sugars    0.9

Protein                   26

Salt                        3.6


Learn about our sustainable returns process

Our box is cleverly designed using recycled material, once you have enjoyed the bottle simply pop it back in the box and return it to us at no cost so that we can clean and reuse the bottle and box, thus using less packaging and producing less waste – and in return, we will give you a “thank you” off your next purchase.

First, enjoy your drink

Order online and enjoy your Mallard Point Gins and Wine. When you're finished...

Send your bottle back, prepaid

Fill out the included slip so we know where to send your gift card. Then drop it off and your local Post Office.

Receive your £3 gift card

We'll send a £3 Gift Card to the email or phone number you provided on your returns label.

The bottle is cleaned and re-used

Ready for you to enjoy your next bottle of Mallard Point Gins and Wine.

Thanks! Check your inbox for details.