Chardonnay infused Black Pepper and Garlic Salami, the perfect combination to go with our wine and gin.
Handmade in the UK from British free-range pork.
Ingredients
Free-range pork 96.2%, salt, black pepper, Mallard Point Chardonnay (sulphites), garlic, dextrose, preservative (sodium nitrate).
190 g
Gluten, wheat and lactose free
Nutritional information
Typical values per 100g
Energy kcal 379
kj 1574
Fat 25
of which saturates 10
Carbohydrates 1.1
of which sugars 0.9
Protein 26
Salt 3.6
Our box is cleverly designed using recycled material, once you have enjoyed the bottle simply pop it back in the box and return it to us at no cost so that we can clean and reuse the bottle and box, thus using less packaging and producing less waste – and in return, we will give you a “thank you” off your next purchase.
Order online and enjoy your Mallard Point Gins and Wine. When you're finished...
Fill out the included slip so we know where to send your gift card. Then drop it off and your local Post Office.
We'll send a £3 Gift Card to the email or phone number you provided on your returns label.
Ready for you to enjoy your next bottle of Mallard Point Gins and Wine.
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